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This week, how the mind talks to the body, a new way to explore the structure of complex molecules, and the Collider exhibition at London's Science Museum. Source: nature.com
Humans have five basic tastes: sweet, sour, bitter, salty and umami - a savory taste. At the Nordic Food Lab, Copenhagen, researchers are experimenting with new combinations of tastes, creating such delights as seaweed icecream. Kerri Smith meets Head of Research, Lars Williams, and biophysicist Ole Mouritsen, to chew over the science of taste.